3 lbs. skirt steak
1 bottle CHEF LALA HOMEMADE CARNE ASADA MARINADE
1⁄2 cup yellow onion, diced
1⁄2 cup cilantro, chopped
24 corn tortillas
2 cups fresh salsa
Marinade beef for 2 hours (or overnight) in the refrigerator. Drain excess marinade. Cook to desired doneness.
Allow meat to rest for 2-3 minutes, then slice against the grain into bite sized strips or cubes, and serve in warmed tacos with cilantro and onions and fresh salsa.
Makes 24 tacos.
CHEF TIP: To soften tortillas by warming in microwave (with damp paper towel), in skillet, or on direct heat.
Overall Rating for Chef LaLa's Tacos de Carne Asada