Chef LaLa's Tacos de Carne Asada

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3 lbs. skirt steak
1 bottle Carne Asada Salsa
1⁄2 cup yellow onion, diced
1⁄2 cup cilantro, chopped
24 corn tortillas
2 cups fresh salsa

Marinade beef for 2 hours (or overnight) in the refrigerator. Drain excess marinade. Cook to desired doneness.

Allow meat to rest for 2-3 minutes, then slice against the grain into bite sized strips or cubes, and serve in warmed tacos with cilantro and onions and fresh salsa.

Makes 24 tacos.

CHEF TIP: To soften tortillas by warming in microwave (with damp paper towel), in skillet, or on direct heat.

ITZZA Carne Asada

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Chef LaLa's Tacos de Carne Asada
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ITZZA Carne Asada
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