Chef LaLa's Steak Fajitas

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1 lb. boneless skirt steak, sliced into strips
4 oz Fajitas Marinade
1 1⁄2 tsp canola oil
3 oz. red bell pepper, seeded and sliced lengthwise
3 oz. red onion, peeled and thinly sliced
1 jalapeño pepper, seeded and diced

Place strips of skirt steak into a large bowl with CHEF LALA HOMEMADE FAJITAS MARINADE and stir until fully coated. Cover and place in refrigerator for 2-4 hours. Heat canola oil in a large skillet over a high heat. Remove steak from excess marinade and add to skillet. Sauté for 3 minutes.

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Chef LaLa's Steak Fajitas
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