Today, Taza produces thousands of chocolate bars each month, which are sold in almost every state. Our chocolate has been featured in major publications like Gourmet Magazine, The Art of Eating, Food & Wine, and more. Some of the best restaurants in the country use Taza Chocolate in their kitchens. Best of all, we are proud to say we have had a positive effect on our community, our industry, and livelihood and welfare of our growers. Taza Chocolate looks forward to a bright future crafting innovative new products and setting the trend for industry reform.