Duritos Wheels Wheat Snacks - 8 oz

Picture of Duritos Wheels Wheat Snacks by El Sol de Mexico 8 oz. - Item No. 9830
Duritos Wheels Wheat SnacksDuritos Wheels Wheat Snacks
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Item#: 9830UPC: 076876007306
Price $2.50
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Duritos Wheels Wheat Snacks
Cuachalalate by El Sol de Mexico
Price for Both:$4.75
Duritos Wheels Wheat Snacks for frying. Flour pellets to make flour chicharrones.

A pasta pellet product called "duritos", made from wheat flour. Before cooking, they are hard, orange in color, and look like little pinwheels. Duros. Durros.

Duritos Wheels are a pasta pellet product and a delicious favorite wheat snack. They are hard, orange colored, and they fluff up and have a light, airy consistency similar to chicharrones after they are fried in oil. Even though Duros and chicharrones both contain comparable amounts of fat, chicharrones have more protein while Duritos are mainly carbohydrates.

Duritos are sold in small bags in the local tiendita doused in Valentina hot sauce or chamoy sauce, they are inexpensive and a great alternative to big brand chips and cacahuates. Duritos Wheels also known as Duros or Durros probably caught your eye while browsing MexGrocer.com, at the Hispanic section of your local supermarket, and maybe remember when you had them at a Feria (fair) or at school during lunch when you were growing up and always wanted to give it a shot or have them again. Pick up a bag and try them, they are not only a fun cultural activity and treat, but are easy to make and delicious as well. Although Duritos, are commonly made in 1-inch square pieces and round wagon wheels shapes, they also come in many various sizes of strips and squares.

Ingredients:
Wheat flour, corn starch, salt and baking soda (to aid even expansion during cooking.)

Duritos de chicharron de harina en forma de rueda. Duritos ruedas. Botana de harina de trigo para freir.
Los Duritos de Chicharron en forma de ruedas, son un producto de pasta, y deliciosa botana de trigo. Son Duros (de ahi su nombre), de color anaranjado y se inflan con una consistencia ligera, aereada con consistencia similar a los chicharrones, despues de ser fritos en aceite. Aunque los Duros y los Chicharrones tienen una comparable candidad de grasa, los chicharrones tienen mas proteina, mientras que los duritos son principalmente carbohidratos. Los Duritos de Chicharron eran banados en rica salsa picante como Valentina o chamoy son de bajo costo, deliciosos y una gran alternativa a las papitas o cacahuates de marca. Seguro recuerdas cuando los comias en la escuela a la hora del recreo, en las ferias o haberlos visto mientras navegabas MexGrocer.com o en la seccion hispana en tu supermercado favorito y tenias ganas de comerlos. Compra una bolsita y pruebalos, revive tu ninez otra vez. Los Duritos de Chicharron son una botana divertida y facil de hacer! Aunque los Duritos de Chicharron se hacen en piezas cuadradas de una pulgada y en forma de rueda, tambien los hay de diferentes formas y tamanos de tiras y cuadros.

Ingredientes:
Harina de Trigo, Almidon de Maiz, Sal y Bicarbonato de Sodio (para ayudar a la expansion incluso durante la coccion).

Product Reviews
Duritos Wheels Wheat Snacks - 8 oz
$2.50
5 Stars based on 4 Review(s)
Jaime
,
4 Stars
I would recommend this item to a friend.

Passtime Snack
August 4, 2013

I would get these from a local vendor that walked around town. Fried them up and add some lime juice and hot sauce..hmm. Very nostalgic of my hometown.
Pros:
Makes a good serving

Mickey L Smith
Port Sanilac MI
5 Stars
I would recommend this item to a friend.

Duritos Wheels
January 7, 2012

delicious and fun to make as well!

bjb
5 Stars

Review for Duritos Wheels Wheat Snacks by Corona Real
November 13, 2010

I put about 8 of them on a paper plate in the microwave (instead of deep frying) for 20 seconds. Then I spray very lightly with spray butter and then sprinkle tajin clasico lime seasoning on them. (cooking in microwave instead of deep frying is healthier) Great snack.

wcrock@roadrunner.com
5 Stars

Review for Duritos Wheels Wheat Snacks by Corona Real
November 12, 2010

very good, but would like calories, ingredients, etc.



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