Chef Deborah Schneider, author of ¡Baja! Cooking on the Edge, makes her ancho chile salsa recipe, sharing important information along the way - like how Mexican oregano is different from oregano you'd normally find at the grocery store.
How to Make a Quick Salsa - CHOW by Chef Deborah Schneider
El Sol de Mexico
Orégano deshidratado.
5
2
Overall Rating for Mexican Oregano by El Sol de Mexico
(based on 2 reviews)
Review for Mexican Oregano by Corona Real
By newrosa2002@yahoo.com on January 28, 2011
I love this oregano, taste like the one from my Country El Salvador. Thank you for your wonderful products.
Review for Mexican Oregano by Corona Real
By Gloria P. on June 24, 2010
A little more rustic flavor than Italian oregano. Great on Mexican food!