The taste of El Salvador, right here in California!
May 2, 2013
I feel like if I was back home in El Salvador when I use this crema. All of my family enjoys it on our traditional pupusas, but I also like it on corn on the cob, along with a bit of crumbled Cotija. It's rich and creamy and doesn't "water" down and drip off. It's nice and sour, Iove the flavor!
Pros:Authentic taste, rich texture