Keep the cheese, lose the fat
May 2, 2013
I love traditional flavors, but I like watching what I eat. Panela is my favorite because it is low fat. I can eat it alone as a snack, but I also like adding it into salads or searing it on the grill. Since the taste is mild and the texture is soft, you can also slice it and put it in sandwiches. With Panela, you get to keep the cheese but lose the fat.