4-14 1/2 oz. cans Mexican Stewed Tomatoes undrained 1 large Cucumber peeled and chopped 1 1/2 cups frozen strips of Bell Pepper thawed and chopped 2 Tbsp. chopped Green Chiles 1 cup Celery chopped 6 Mission® Light or Fat Free Flour Tortillas
1. Combine all ingredients in a large bowl and mix well. 2. Cover and refrigerate several hours or overnight before serving. 3. Serve with Flour Tortillas.