| Courtesy of Mission Foods
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Recipe
Ingredients:
4-14 1/2 oz. cans Mexican Stewed Tomatoes undrained
1 large Cucumber peeled and chopped
1 1/2 cups frozen strips of Bell Pepper thawed and chopped
2 Tbsp. chopped Green Chiles
1 cup Celery chopped
6 Mission® Light or Fat Free Flour Tortillas
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Recipe Instructions:
1. Combine all ingredients in a large bowl and mix well.
2. Cover and refrigerate several hours or overnight before serving.
3. Serve with Flour Tortillas.
Enjoy this delicious gazpacho soup recipe! |
Type of recipe: Soups
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| Preparation
Time (min): |
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Time (min): |
| Prep
Tool: Work Surface |
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