Lol Tun Achiote Condiment - 3.5 oz

Lol Tun
Lol Tun Achiote Condiment
Price 6.95
7501037-2171627501037217162
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Product Features
Kosher

Description

Lol-Tun's Achiote Condiment is ideal for seasoning and giving great flavor to a variety of foods. Achiote can be used to marinate and prepare grilled or roasted chicken, beef and the popular Cochinita Pibil. Besides being a great condiment, Achiote is also used as a food coloring. It is very simple to prepare all you have to do is evenly mix the achiote condiment with orange juice or vinegar, add on to meat, chicken and pork and it is ready for baking, frying or grilling. The content of this product is enough for 3 kg of meat. Ingredients: achiote (also known as "axiote"), condiments, iodized salt, vinegar, citric acid and 0.1% potassium sorbate as a preservative.

DESCRIPCIÓN EN ESPAÑOL

Condimento de Achiote 100g

El condimento de achiote de Lol-Tun es ideal para sazonar y darle gran sabor a una variedad de platillos. El Achiote se puede usar para marinar o para preparar pollo y carne a la brasa o al horno ademas de la popular cochinita pibil. Ademas de ser un buen condimento, el Achiote tambien es usado como colorante. Es muy facil de preparar solamente tienes que mezclar el condimento de achiote en partes iguales con jugo de naranja o vinagre, agreguelo a la carne dejandolo listo para hornear, freir o asar. El contenido de este producto rinde para 3 kg de carne. Ingredientes: achiote, condimentos, sal yodatada, vinagre, acido citrico y 0.1% sorbato de potasio como conservador.

PRODUCT REVIEWS

Lol Tun Achiote Condiment - 3.5 oz
6.95
5 Stars based on 1 Review(s)
Louisiana
5 Stars
I would recommend this item to a friend.

Great for chicken marinade

I dissolve a teaspoon of the achiote in eight ounces of meican tomato sauce in the blender. I also add 1/4 cup of water. pour this over chicken with sliced onions and bell peppers. I cook it all ina clap pot. Very delicious. Haven't made a marinade with orange juice yet. Not disappointed with this product.
Pros:
Easy to use.
Cons:
You HAVE to dissolve it in liquid before adding to any dish to marinade and cook.



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