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Sonora Enchiladas

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Mexican Food > Mexican Recipes

Courtesy of Shayne & Lee Fischer

Recipe Ingredients:

2 cups Red chili sauce
12 Corn tortillas
1 1/2 cups Shredded Longhorn Cheese
1 Onion, chopped
Lettuce,shredded
2 Tomatoes, chopped
4 Green Onions, chopped
Sour Cream
Salsa

Recipe Instructions:

Heat chile sauce thoroughly in a saucepan. Dip tortilla in sauce and lay flat on oven-proof platter or cookie sheet. Ladle 1 tablespoon of sauce over the tortillas and sprinkle with cheese and chopped onion. Repeat this process to form a stack of three for each serving. Bake in 350° oven for 10 minutes. Remove to serving dish and garnish with lettuce, tomato and green onions. Serve with sour cream and salsa.

Enjoy this delicious Sonora enchiladas Mexican recipe!