| Courtesy of Shayne & Lee Fischer
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| Recipe Ingredients:
2 cups Red chili sauce
12 Corn tortillas
1 1/2 cups Shredded Longhorn Cheese
1 Onion, chopped
Lettuce,shredded
2 Tomatoes, chopped
4 Green Onions, chopped
Sour Cream
Salsa |  | |
| Recipe Instructions:
Heat chile sauce thoroughly in a saucepan. Dip tortilla in sauce and lay flat on oven-proof platter or cookie sheet. Ladle 1 tablespoon of sauce over the tortillas and sprinkle with cheese and chopped onion. Repeat this process to form a stack of three for each serving. Bake in 350° oven for 10 minutes. Remove to serving dish and garnish with lettuce, tomato and green onions. Serve with sour cream and salsa.
Enjoy this delicious Sonora enchiladas Mexican recipe! |
Type of recipe: Vegetarian
| | Preparation Time (min): 30 | | Cook Time (min): | | Prep Tool: | | | | |
