Los Nachos Tacos Mexican Recipe
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Como preparar Nachos con Carne de Res
Preparation:5
Cook Time:15
Servings:6
Recipe
Ingredients
1 bag Tortilla Chips30 thin slices Cheddar Cheese1/4 lb. Ground Beef30 slices of Jalapenoscold Guacamole salad
Directions
1. Brown ground beef, season with 1/4 teaspoon each salt and chili powder, pinch of garlic powder, cumin and black pepper. On a cookie sheet, place a single layer of tortilla chips. Top with a thin slice of cheese. Add one teaspoon of prepared ground beef and jalapeņo.
2. Bake at 400 degrees F for 5-10 minutes or until topping is hot and cheese is bubbly.
3. Remove and top each snack with a teaspoon of cold guacamole. Serve immediately.
Video How to make ground beef Nachos by Mexgrocer
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Los Nachos Tacos Mexican Recipe
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