Vegetable Soup - Sopa de Verduras Mexican Recipe

Was this recipe helpful to you?YesNo

Mexican Food > Mexican Recipes

Recipe Ingredients:

2 carrots, coarsely cut
1/2 cup of peas
1 potato, peeled and coarsely cut
1/2 cup of chopped green beans
2 ears of corn, cut into small cylinders
1 porous beef bone
6 cups of chicken broth
2 large chopped tomatoes
1/4 onion
2 cloves of garlic
serrano chili

Recipe Instructions:

Cook the carrots, peas, potatoes, corn and beans together with the beef bone and chicken broth. Liquify the tomato with the garlic and onion, and fry until the flavor peaks. Add to the vegetables. Add parsley, salt and chili as desired.

Enjoy this delicious vegetable soup Mexican recipe!

Type of recipe: Soups
Preparation Time (min):
Cook Time (min):
Prep Tool:

ITZZA Chile con Limon

You Save 11%
Product Reviews
Vegetable Soup - Sopa de Verduras
5 Stars based on 1 Review(s)
5 Stars

Review for Vegetable Soup - Sopa de Verduras
July 29, 2009

i think that this was a great recipe

Join Our Newsletter
for Special Offers and Recipes
You May Need...
Mexican Recipes

4060 Morena Blvd.
Suite C
San Diego, CA 92117
© 2014 LLC.
All rights reserved.