Vegetable Soup - Sopa de Verduras Mexican Recipe

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Mexican Food > Mexican Recipes




Recipe Ingredients:

2 carrots, coarsely cut
1/2 cup of peas
1 potato, peeled and coarsely cut
1/2 cup of chopped green beans
2 ears of corn, cut into small cylinders
1 porous beef bone
6 cups of chicken broth
2 large chopped tomatoes
1/4 onion
2 cloves of garlic
serrano chili
parsley
oil
salt

Recipe Instructions:

Cook the carrots, peas, potatoes, corn and beans together with the beef bone and chicken broth. Liquify the tomato with the garlic and onion, and fry until the flavor peaks. Add to the vegetables. Add parsley, salt and chili as desired.

Enjoy this delicious vegetable soup Mexican recipe!

Type of recipe: Soups
Preparation Time (min):
Cook Time (min):
Prep Tool:


ITZZA Chile con Limon


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Product Reviews
Vegetable Soup - Sopa de Verduras
5 Stars based on 1 Review(s)
anna
5 Stars

Review for Vegetable Soup - Sopa de Verduras
July 29, 2009

i think that this was a great recipe



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