2 carrots, coarsely cut1/2 cup of peas1 potato, peeled and coarsely cut1/2 cup of chopped green beans2 ears of corn, cut into small cylinders1 porous beef bone6 cups of chicken broth2 large chopped tomatoes1/4 onion2 cloves of garlicserrano chiliparsleyoilsalt
Cómo hacer una Sopa de Verduras en tu casa
Cook the carrots, peas, potatoes, corn and beans together with the beef bone and chicken broth. Liquify the tomato with the garlic and onion, and fry until the flavor peaks. Add to the vegetables. Add parsley, salt and chili as desired.
Enjoy this delicious vegetable soup Mexican recipe!