4 dozen oysters (canned or from a jar)1 tomato2 coarsely cut potatoes2 coarsely cut carrots1 clove of garlic1 tablespoon of flour1/2 glass of white wine2 slices of white bread cut up into small piecesoilsalt
Sopa de Ostiones Receta
1. Disolve the flour in water. Toast and peal the tomato. Then liquify it in garlic and fry it in oil. Add 6 cups of water to the potatoes, tomatoes, carrots, flour and salt and cook until the vegetables are tender. Lower the flame, add the oysters and wine and cook for 10 more minutes. Fry bread into croutons and serve with the soup.
Enjoy this delicious oyster soup Mexican recipe!