5 1/4 oz of ground beef 1/2 head of cabbage finely chopped 1 scallion finely chopped 2 turnips coarsely grated 2 Carrots coarsely grated 2 cups Chicken broth 1 Egg 1/2 Sliced onion Oil Salt and pepper
In a pot, saute the vegetables in oil for about 10 minutes, stirring them occasionally. Add the broth and boil. Lower the flame. Mix the egg, meat, salt and pepper together and form it into little balls. Add to the liquid and cook for 30 minutes.