5 1/4 oz of ground beef1/2 head of cabbage finely chopped1 scallion finely chopped2 turnips coarsely grated2 Carrots coarsely grated2 cups Chicken broth1 Egg1/2 Sliced onionOilSalt and pepper
Albondigas a la Mexicana - Mexican Meat Balls
In a pot, saute the vegetables in oil for about 10 minutes, stirring them occasionally. Add the broth and boil. Lower the flame. Mix the egg, meat, salt and pepper together and form it into little balls. Add to the liquid and cook for 30 minutes.