12 chicken livers2 cups of broth1 onion2 cloves of garlic1 tablespoon of flour1 teaspoon of chopped parsley1/2 glass of winecooking oilsalt and pepper
Sopa de Hidaditos de Pollo
1. Wash the livers well and boil them with the garlic and half the onion for 20 minutes. Once cooked, chop up half of the onion and liquify the other half with a little of the broth in which they were cooked. In a pot, fry the remaining onion and add the flour, stirring constantly. When golden, pour in the broth with the ground liver. Add salt and pepper. Boil. Add the chopped livers, parsley and wine.
Enjoy this delicious liver soup Mexican recipe!