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Liver Soup - Sopa de Higaditos de Pollo

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Recipe Ingredients:

12 chicken livers
2 cups of broth
1 onion
2 cloves of garlic
1 tablespoon of flour
1 teaspoon of chopped parsley
1/2 glass of wine
cooking oil
salt and pepper

Recipe Instructions:

Wash the livers well and boil them with the garlic and half the onion for 20 minutes. Once cooked, chop up half of the onion and liquify the other half with a little of the broth in which they were cooked. In a pot, fry the remaining onion and add the flour, stirring constantly. When golden, pour in the broth with the ground liver. Add salt and pepper. Boil. Add the chopped livers, parsley and wine.

Enjoy this delicious liver soup Mexican recipe!

Type of recipe: Soups
Preparation Time (min):
Cook Time (min):
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Overall Rating for Liver Soup - Sopa de Higaditos de Pollo

(based on 1 review)

Review for Liver Soup - Sopa de Higaditos de Pollo

By Ramona Ringer on July 27, 2011

It was very confusing the way it's written in this website. The part about the blender was left out entirely. For complete instructions: http://www.recipes99.com/chicken-recipes/chicken-liver-soup-sopa-de-higaditos-de-pollo-recipe/

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