1 cup of lentils8 cups of chicken broth1 carrot, peeled and chopped1 clove of garlic, chopped1/2 chopped onion1 ham bone1 laurel leafoilsalt and pepper
Sopa de Lentejas Casera
Fry the garlic and onion in a pot. Add the lentils (previously washed and soaked), the broth, salt, pepper, laurel, carrots and ham bone. Cook the soup on low flame until the lentils are very soft. If the broth evaporates too much, add hot water. Before serving, remove the laurel and the ham bone, picking off the remaining meat.