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Egg Soup - Sopa de Huevo

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Recipe Ingredients:

3 Eggs
6 Cups of chicken broth
1 tbsp All poupose flour
1 Pinch of chopped nuts
1tsp Chopped parsley

Recipe Instructions:

Whip the eggs with the flour. Boil the broth and then gently strain the egg mixture into the broth. Allow it to cook on low flame 10 minutes. Add the nuts, salt, pepper and chopped parsley.

Enjoy this delicious egg soup Mexican recipe!