3 Eggs 6 Cups of chicken broth 1 tbsp All poupose flour 1 Pinch of chopped nuts 1tsp Chopped parsley
Recipe Instructions:
Whip the eggs with the flour. Boil the broth and then gently strain the egg mixture into the broth. Allow it to cook on low flame 10 minutes. Add the nuts, salt, pepper and chopped parsley.