3 Eggs6 Cups of chicken broth1 tbsp All poupose flour1 Pinch of chopped nuts1tsp Chopped parsley
Sopa de Huevo
1. Whip the eggs with the flour. Boil the broth and then gently strain the egg mixture into the broth. Allow it to cook on low flame 10 minutes. Add the nuts, salt, pepper and chopped parsley.
Enjoy this delicious egg soup Mexican recipe!