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Recipe
Ingredients:
4 Wings
2 Chicken backs
3 Chipotle chilis
1 1/2 cups Garbanzo beans (chick peas)
1 Onion
2 Cloves of garlic
1 Sprig of epazote
2 cups Cut green beans
3 Carrots cut into coins
3 Limes |  |
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Recipe Instructions:
Soak garbanzos overnight. Cook the chicken, garbanzos, a 1/4 diced onion and garlic in 8 cups of water until the garbanzos are soft. Add epazote, chipotle chili, carrots and green beans and boil on a low flame until the vegetables are soft. Serve with lime and diced onion. |
Type of recipe: Soups
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