1 Beef bone with marrow 1 Porous beef bone with pieces of chambarete 1/4 Onion 1 Sprig cilantro 1 Potato peeled and coarsely cut 1/2 Cup of peas
Cook the bones and meat in 8 cups of water with garlic and cilantro. Skim off foam with a spoon. Let boil until the meat is soft. Add potatoes and peas and let cook until they soften. Skim off foam with a spoon. Add salt and pepper.