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Recipe
Ingredients:
1 Beef bone with marrow
1 Porous beef bone with pieces of chambarete
1/4 Onion
1 Sprig cilantro
1 Potato peeled and coarsely cut
1/2 Cup of peas |  |
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Recipe Instructions:
Cook the bones and meat in 8 cups of water with garlic and cilantro. Skim off foam with a spoon. Let boil until the meat is soft. Add potatoes and peas and let cook until they soften. Skim off foam with a spoon. Add salt and pepper.
Enjoy this delicious beef soup Mexican recipe! |
Type of recipe: Soups
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| Preparation
Time (min): 15 |
| Cook
Time (min): |
| Prep
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