1 Beef bone with marrow1 Porous beef bone with pieces of chambarete1/4 Onion1 Sprig cilantro1 Potato peeled and coarsely cut1/2 Cup of peas
Sopa de Caldo de Res
1. Cook the bones and meat in 8 cups of water with garlic and cilantro. Skim off foam with a spoon. Let boil until the meat is soft. Add potatoes and peas and let cook until they soften. Skim off foam with a spoon. Add salt and pepper.
Enjoy this delicious beef soup Mexican recipe!