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Beef Soup - Caldo de Res

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Recipe Ingredients:

1 Beef bone with marrow
1 Porous beef bone with pieces of chambarete
1/4 Onion
1 Sprig cilantro
1 Potato peeled and coarsely cut
1/2 Cup of peas

Recipe Instructions:

Cook the bones and meat in 8 cups of water with garlic and cilantro. Skim off foam with a spoon. Let boil until the meat is soft. Add potatoes and peas and let cook until they soften. Skim off foam with a spoon. Add salt and pepper.

Enjoy this delicious beef soup Mexican recipe!

Type of recipe: Soups
Preparation Time (min): 15
Cook Time (min):
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