| Courtesy of Ortega Recipe Collection
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Recipe
Ingredients:
1 lb. cooked shrimp
1 3/4 . ready diced tomatoes, drained
1 C. chopped white onion
1/2 C. Ortega Diced Green Chiles
1/4 C. chopped fresh cilantro
3 tps. vegetable oil
3 tps. lime juice
1 3/4 C. Refreid Beans with jalapenos
1 pack. Tostada Shells
2 1/2 C. shredded romaine lettuce |  |
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Recipe Instructions:
Combine shrimp, tomatoes, onion, chiles,cilantro, vegetable oil and lime juice in medium bowl, cover. (May be prepared ahead and refrigerated. Spread about 2 tablespoons beans over each tostada shell. Top with 1/4 cup lettuce and 1/2 cup shrimp mixture.
Enjoy this delicious shrimp tostadas Mexican recipe! |
Type of recipe: Seafood
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| Preparation
Time (min): 20 |
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