1 lb. cooked shrimp 1 3/4 . ready diced tomatoes, drained 1 C. chopped white onion 1/2 C. Ortega Diced Green Chiles 1/4 C. chopped fresh cilantro 3 tps. vegetable oil 3 tps. lime juice 1 3/4 C. Refreid Beans with jalapenos 1 pack. Tostada Shells 2 1/2 C. shredded romaine lettuce
Combine shrimp, tomatoes, onion, chiles,cilantro, vegetable oil and lime juice in medium bowl, cover. (May be prepared ahead and refrigerated. Spread about 2 tablespoons beans over each tostada shell. Top with 1/4 cup lettuce and 1/2 cup shrimp mixture.
Enjoy this delicious shrimp tostadas Mexican recipe!