Spicy Shrimp and Rice Mexican Recipe

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Courtesy of Las Palmas* Authentic Mexican Traditional Family Meals


Recipe Ingredients:

1 can Las Palmas Red Chile Sauce, divided
1 cup uncooked regular long- grain rice
1 cup water
1 tbsp olive oil
2 garlic cloves, minced
3/4 cup green bell peppers strips
1 lb shelled, deveined uncooked shrimp
2 tbps lime juice
2 tbps hopped fresh cilantro

Recipe Instructions:

1.In medium saucepan, combine rice, water and 1 1/4 cups of red chile sauce; mix well. Bring to a boil. Reduce heat to low; cover and simmer 20 to 25 minutes or until rice is tender, stirring occassionally.
2.Meanwhile, in large skillet, heat oil over medium-high heat. Add garlic; cook 2 minutes. Add bell pepper; cook and stir 3-4 minutes.
3.Add shrimp and lime juice; cook about 4 minutes or until shrimp turns pink.(DO NOT OVERCOOK). Stir in remaining red chile sauce; cook until thoroughly heated. Spoon cooked rice mixture onto serving platter; top with shrimp mixture. Sprinkle with cilantro.

Enjoy this delicious spicy shrimp and rice Mexican recipe!

Type of recipe: Seafood
Preparation Time (min): 55
Cook Time (min):
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