Courtesy of Las Palmas* Authentic Mexican Traditional Family Meals
1 can Las Palmas Red Chile Sauce, divided 1 cup uncooked regular long- grain rice 1 cup water 1 tbsp olive oil 2 garlic cloves, minced 3/4 cup green bell peppers strips 1 lb shelled, deveined uncooked shrimp 2 tbps lime juice 2 tbps hopped fresh cilantro
1.In medium saucepan, combine rice, water and 1 1/4 cups of red chile sauce; mix well. Bring to a boil. Reduce heat to low; cover and simmer 20 to 25 minutes or until rice is tender, stirring occassionally. 2.Meanwhile, in large skillet, heat oil over medium-high heat. Add garlic; cook 2 minutes. Add bell pepper; cook and stir 3-4 minutes. 3.Add shrimp and lime juice; cook about 4 minutes or until shrimp turns pink.(DO NOT OVERCOOK). Stir in remaining red chile sauce; cook until thoroughly heated. Spoon cooked rice mixture onto serving platter; top with shrimp mixture. Sprinkle with cilantro.
Enjoy this delicious spicy shrimp and rice Mexican recipe!