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Shrimp in Garlic Sauce (I)

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Courtesy of Jim Peyton

Recipe Ingredients:

2 lbs shrimp medium to medium-large (26-34 per lb.)
flour dredging
2 eggs
2 Tbsp olive oil
1/3 cup milk
1/4 Tbsp salt
1/4 Tbsp hot chile powder or cayenne pepper
bread crumbs for coating

Recipe Instructions:

Shell and devein the shrimp, leaving the tails intact. dredge the shrimp with the flour and shake off the excess.Mix thoroughly the eggs, 2 tablespoons of olive oil, milk and hot pepper. Dip the shrimp in this mixture, then coat with bread crumbs. Place the coated shrimp in the refrigerator for about 1 hour before cooking.Heat oil to aproximately 375 degrees in a deep-fat fryer or in a deep, heavy skillet or dutch oven. Fry the shrimp, until golden, in 3 batches. Drain them on paper towels and place on serving plates.Cook the garlic in the olive oil over medium-high heat until it just begins to turn golden.(If the garlic browns it will have a bitter taste.)Serve with rice or French fries and lime wedges. (Camarones al ajillo)

Enjoy this delicious shrimp in garlic sauce Mexican recipe!

Type of recipe: Seafood
Preparation Time (min): 45
Cook Time (min):
Prep Tool:

Overall Rating for Shrimp in Garlic Sauce (I)

(based on 1 review)

Shrimp in Garlic Sauce I

By Carolyn Mack from New Meadows ID on May 11, 2012

There is no quantity of garlic to be used????? I went to the other recipe and copied that. Will let you know...I always love your recipes so I am sure this will work out. Carolyn Mack