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| Recipe Ingredients:
¾ cup of parsley flakes
1 cup of white wine or
½ cup of water and
½ cup of white vinegar
3 oil tablespoons
4 chopped onion tablespoons
1 tuna can
1 cooked potato cut into cubes |  | |
| Recipe Instructions:
Strain in the liquator the parsley flakes, the white wine or water,and the vinegar.On a frying-pan put oil and cook the onion, add the strained mixture and season with salt and pepper, let it boil for a while.Add the tuna and the potato, and let it cook for few minutes to get the flavour of all the ingredients.
Enjoy this delicious tuna on parsley sauce Mexican recipe! |
Type of recipe: Seafood
| | Preparation Time (min): | | Cook Time (min): | | Prep Tool: | |
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