Tuna on Parsley Sauce Seafood Mexican Recipe

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Recipe Ingredients:

¾ cup of parsley flakes
1 cup of white wine or
½ cup of water and
½ cup of white vinegar
3 oil tablespoons
4 chopped onion tablespoons
1 tuna can
1 cooked potato cut into cubes

Recipe Instructions:

Strain in the liquator the parsley flakes, the white wine or water,and the vinegar.On a frying-pan put oil and cook the onion, add the strained mixture and season with salt and pepper, let it boil for a while.Add the tuna and the potato, and let it cook for few minutes to get the flavour of all the ingredients.

Enjoy this delicious tuna on parsley sauce Mexican recipe!

Type of recipe: Seafood
Preparation Time (min):
Cook Time (min):
Prep Tool:

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