300 grs. of fresh tuna cutted on cubes 2 flour tablespoons 3 oil tablespoons 2 garlic cloves 2 onion tablespoons 1 chopped carrot 1 sprig of chopped celery 2 chopped plucked tomatoes ½ cup white vinegar ½ cup water or 1 cup white wine 1 salt tablespoon ¼ pepper tablespoon 1 laurel leaf
Cover the fish with flour, and then fry it in oil with the garlic and the onion, finally ,add the vegetables and the tomato.After 5 minutes add the vinegar and the water or white wine, season with salt , pepper and laurel. Cover and let it boil for other 20 minutes.
Enjoy this delicious tuna casserole Mexican recipe!