Tuna Casserole Mexican Recipe

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Recipe Ingredients:

300 grs. of fresh tuna cutted on cubes
2 flour tablespoons
3 oil tablespoons
2 garlic cloves
2 onion tablespoons
1 chopped carrot
1 sprig of chopped celery
2 chopped plucked tomatoes
½ cup white vinegar
½ cup water or
1 cup white wine
1 salt tablespoon
¼ pepper tablespoon
1 laurel leaf

Recipe Instructions:

Cover the fish with flour, and then fry it in oil with the garlic and the onion, finally ,add the vegetables and the tomato.After 5 minutes add the vinegar and the water or white wine, season with salt , pepper and laurel. Cover and let it boil for other 20 minutes.

Enjoy this delicious tuna casserole Mexican recipe!

Type of recipe: Seafood
Preparation Time (min):
Cook Time (min):
Prep Tool:

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Tuna Casserole
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