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Frog Croups or Frog Legs

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Recipe Ingredients:

24 frog croups (legs)
lime
pepper
butter
salt

Recipe Instructions:

Wash carefully the frog croups and cut the nails from them. Then wash them with lime juice and sprinkle salt and pepper on top of them. Let them settle for five minutes.Fry the croups and serve them with salsa. (The croups or legs must not have the skin wrinkled).

Enjoy this delicious frog legs Mexican recipe!