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Dog Fish with Tortillas

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Recipe Ingredients:

250 grs. of dogfish
12 thin tortillas
chopped epazote teaspoon
thin chopped onion
tablespoon
lard
salt

Recipe Instructions:

Take the salt off the fish, clean it well and cook in water with salt.Crumble the fish, then fry with the lard, the chopped onion and the epazote. Cook with a thin flame continiously removing until gets dry but not golden.Warm the tortillas and serve hot.

Enjoy this delicious dog fish with tortillas Mexican recipe!