1.1 lb. fresh dog fish, clean and in slices3 tomatoes1 gŸeritos peppers1 piqu’n pepper powder2 epazote sprigs1 onion1 garlic cloveoilsalt
Campechana de Pescado estilo Mexicana
Cook the fish with 2 cups of water and an epazote sprig. Fry the sliced onion, the other epazote sprig, the garlic clove and the gŸero pepper. Add the tomatoes and the piqu’n pepper powder to the fried ingredients. Season and let thicken. Add the dog fish to the prepared sauce. Let it boil in order to make it a little bit thicker, and then retire from the flame. Serve very hot.
Enjoy this delicious Mexican recipe!