Tequila Fish Filet Saute Recipe

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Courtesy of Cholula Recipe Collection


Recipe Ingredients:

6 Fish Filets (Snapper, Sole, Flunder, Orange Roughy, etc)
1/2 cup Milk
1/2 cup All Purpose Flour
Salt to taste
to taste CHOLULA Hot Sauce
1 1/2 tbsp Butter
1 1/2 tbsp Vegetable Oil

Recipe Instructions:

Place the filets in a glass dish in one layer. Pour milk and Cholula Hot Sauce over and let rest for 15 minutes or longer. Mound flour seasoned with salt on a piece of waxed paper or a flat dish. When ready to saute, remove filets from milk (don't drain) and coat with flour on both sides. Saute in butter and oil over medium heat, about 2 or 3 minutes per side depending on thickness. (It takes 10 minutes to cook a 1)

Enjoy this delicious Tequila fish Mexican recipe!

Type of recipe: Seafood
Preparation Time (min): 30
Cook Time (min):
Prep Tool:


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