6 Fish Filets (Snapper, Sole, Flunder, Orange Roughy, etc)1/2 cup Milk1/2 cup All Purpose FlourSalt to tasteto taste CHOLULA Hot Sauce1 1/2 tbsp Butter1 1/2 tbsp Vegetable Oil
Cholula Fish Filet with Tequila Mexican Recipe at MexGrocer.com
1. Place the filets in a glass dish in one layer. Pour milk and Cholula Hot Sauce over and let rest for 15 minutes or longer. Mound flour seasoned with salt on a piece of waxed paper or a flat dish. When ready to saute, remove filets from milk (don't drain) and coat with flour on both sides. Saute in butter and oil over medium heat, about 2 or 3 minutes per side depending on thickness. (It takes 10 minutes to cook a 1)
Enjoy this delicious Tequila fish Cholula Mexican recipe!