| Courtesy of Cholula Recipe Collection
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Recipe
Ingredients:
6 Fish Filets (Snapper, Sole, Flunder, Orange Roughy, etc)
1/2 cup Milk
1/2 cup All Purpose Flour
Salt to taste
to taste CHOLULA Hot Sauce
1 1/2 tbsp Butter
1 1/2 tbsp Vegetable Oil |  |
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Recipe Instructions:
Place the filets in a glass dish in one layer. Pour milk and Cholula Hot Sauce over and let rest for 15 minutes or longer. Mound flour seasoned with salt on a piece of waxed paper or a flat dish. When ready to saute, remove filets from milk (don't drain) and coat with flour on both sides. Saute in butter and oil over medium heat, about 2 or 3 minutes per side depending on thickness. (It takes 10 minutes to cook a 1)
Enjoy this delicious Tequila fish Mexican recipe! |
Type of recipe: Seafood
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| Preparation
Time (min): 30 |
| Cook
Time (min): |
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