2.2 (1 kilo) lbs. of fresh boquerones
3 vinegar soup size spoonfulls
1/2 cup of flour
1 garlic clove
3 limes
Juice of 5 limes
Chipotle pepper
oil
salt
Recipe Instructions:
To prepare the salsa liquate the garlic clove with the vinegar,the chipotle pepper,the lime juice and the salt.Wash very well the fishes and put them on a pan with the salsa; Let them marinate for 20 minutes.drain the excess of salsa, then cover with flour the fishes and fry them. Take off the excess of oil with a napkin.Serve with hot sauce and lime slices.
