Red Snapper - Huachinango a la Veracruzana Mexican Recipe

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Picture of Red Snapper - Huachinango a la Veracruzana Mexican Recipe - Item No. 597-red-snapper-a-la-veracruzana



Recipe Ingredients:

1 1/2 lbs Red Snapper fillets Huachinango
1 tbsp Olive oil
1 can Salsa Casera (red salsa)
1 1/2 tbsp Capers
1 can Jalapeño peppers
3 tbsp Parsley
2 leaves Bay leaves
1 Onion
1 tbsp Dried oregano
2 Garlic cloves
2 tbsp Lime juice
18 Pimento-stuffed olives
Salt and pepper

Recipe Instructions:

Lay the fish fillets in a dish and sprinkle with lime juice and salt.Preheat the oven to 350 degrees. Heat the oil in a large skillet. Add the onion and cook over medium heat, until golden. Add the garlic cloves minced and cook 2 minutes longer.Add the can of salsa Mexicana, add the olives and capers and the can of jalapeno peppers, the bay leaves and the parsley. Cover the skillet and simmer 5 to 6 minutes.Arrange the fish in a baking dish. Pour the hot sauce over the fillets and bake, uncovered, 10 minutes make sure there is still moist in the center of the dish.

Video Pescado a la Veracruzana by Jauja Cocina Mexicana



Enjoy this delicious Veracruz style fish Mexican recipe!

Type of recipe: Seafood
Preparation Time (min): 60
Cook Time (min):
Prep Tool:


ITZZA Chile con Limon


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Red Snapper - Huachinango a la Veracruzana
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