Achiote Sauce Recipe from Yucatan Mexico

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Cómo usar el achiote en la cocina Mexicana Maya

Preparation:15
Cook Time:15
Servings:6

Recipe

Ingredients

1-3.5 oz. Achiote Del Mayab brick3/4 cup Lemon juice3/4 cup Orange juice3/4 cup water3 tbsp. Chopped cilantro3 tbsp. Chili powder1 med Chopped Onion5 Seedless jalapenos2 tbsp. Olive Oil2 tbsp. Butter2 tbsp. Vinegar

Directions

Dissolve Achiote del Mayab in lemon juice, orange juice, and water. Put mixture in pan and heat for 15 minutes. Blend the onion and jalapeno peppers then add to mixture. Add olive oil, butter, and vinegar and stir. Add cilantro and chili powder and serve over tacos, burritos, or any dish. Enjoy!!

Cómo usar el achiote en la cocina Mexicana Maya

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Achiote Sauce Recipe from Yucatan Mexico

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