|
|
Recipe
Ingredients:
1/2 cup Mango, chopped
1/2 cup Pineapple, chopped
1/4 cup Papaya, chopped
2 tsp Vinegar
2 tbsp Water
1/4 tsp Salt
2 cups Tomatoes, chopped
1/2 cup White onion, chopped
1/2 cup Cilantro, chopped
1/2 cup Serrano chile, chopped |  |
|
|
Recipe Instructions:
Mix all ingredients This should make about two jars of salsa. It's best if refrigerated at least 8-12 hours and will keep for several days in the refrigerator.
Enjoy this delicious mango salsa Mexican recipe! |
Type of recipe: Salsas
|
| Preparation
Time (min): 45 |
| Cook
Time (min): |
| Prep
Tool: |
|
|
|
|
