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Campsite Salsa

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Courtesy of Ann Hazard

Recipe Ingredients:

1 (12 oz) can Italian tomatoes, drained
1 Onion
2 tbsp Minced garlic
2 - 8 Canned jalapenos
1 tsp Dried oregano
1 tsp Dried cilantro (if not available, use oregano)
1 tbsp Beef bouillon powder
2 tbsp American chili powder
2 tbsp Lemon juice

Recipe Instructions:

Coarsely chop all ingredients, one at a time. Mix together in bowl. Place the salsa in a large saucepan and simmer for about 20 minutes. This will keep for about 10 days in the refrigerator.

Enjoy this delicious salsa Mexican recipe!