| Courtesy of Shayne & Lee Fischer
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Recipe Instructions:
Wash chiles, remove stems and seeds (leave seeds if you prefer a hotter sauce). Place chiles, garlic and onion in a pot and cover with water. Bring to a boil, reduce heat and cook for 45 minutes. Drain water. Place chiles,garlic, onion and flour in a blender and puree till smooth. Pour into saucepan, add 2 cups water and seasonings. Cook over medium heat, stirring contantly, until sauce is thick and bubbly.
Enjoy this delicious red chile sauce Mexican recipe! |
Type of recipe: Salsas
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Time (min): 45 |
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