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| Recipe Ingredients: 1 egg 1 teaspoon of mustard 1/2 teaspoon of sugar 1 lemon 1 cup of oil salt and pepper |  | |
| Recipe Instructions: In the glass receptacle of the blender, put the lemon juice, egg mustard, sugar, salt and pepper and liquify.While blending, gradually add oil until the mix thickens a little.Refrigerate and serve. | Type of recipe: Salsas | | Preparation Time (min): | | Cook Time (min): | | Prep Tool: | | | | |