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Recipe
Ingredients:
1 egg
1 teaspoon of mustard
1/2 teaspoon of sugar
1 lemon
1 cup of oil
salt and pepper |  |
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Recipe Instructions:
In the glass receptacle of the blender, put the lemon juice, egg mustard, sugar, salt and pepper and liquify.While blending, gradually add oil until the mix thickens a little.Refrigerate and serve. |
Type of recipe: Salsas
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