1 large tomato 5 tomatillos chipotle chiles as desired 1 onion, finely diced 1 clove of garlic 1 teaspoon of vinegar oil salt
Boil the tomatillos and the chilis in a cup of water for 15 minutes.Liquify the chilis, the tomatoes, the tomatillos, the garlic and add the vinegar. Strain.Fry the onion; add the above mixture and cook 10 minutes more, stirring constantly. Add salt and serve with warm tortillas.Often served with queso añejo sprinkled on top (Romano cheese or dry or aged ricotta may be substituted). Chipotle is some times spelled chilpotle.
Enjoy this delicious chipotle salsa Mexican recipe!
Type of recipe: Salsas
Preparation Time (min):
Cook Time (min):
Chipotle Salsa - Chilpotle Sauce
4 Stars based on 1 Review(s)
Review for Chipotle Salsa - Chilpotle Sauce
May 12, 2009
Salsa was excellent, maybe a little too sweet though. I wouldn't cook the onions so long next time to reduce sweetness. Otherwise it was great.