10 chiles cuaresmeños or jalapenos cut into strips (rajas) 10 serrano chilis cut into strips (rajas) 3 carrots peeled and cut 1 handful of green onions, without the tail (or stem) 3 garlic cloves cut in half 1/2 cup of sliced green beans 1/2 cup of nopales 1/2 cauliflower cut into florettes 1 cup of vinegar any one or a combination of the following spices: oregano, cilantro, mint, epazote or parsley oil salt
Lightly fry all the vegetables together in oil.Add a cup of water, sat and the spices. Let boil for 5 minutes and add the vinegar. Let cool.Serve or jar. Enjoy this delicious Mexican recipe!