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Recipe
Ingredients:
4 Flour tortillas or taco shells
Olive oil
1 can garbanzo beans, drained
Diced fresh or cooked vegetables of your choice, olives, pickles, chesse chunks, radishes, etc.
Salsa
Chopped lettuce or cabbage |  |
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Recipe Instructions:
Using a microwave safe bowl or roasting rack, tuck in a flour tortilla. Brush with olive oil. Wad up a waxed paper piece and tuck in the center to help the tortilla keep its shape. Microwave on high 3-4 minutes, or until shell is crispy and starting to brown. Or if you prefer, you may use ready to eat Taco Shells instead. Remove to a plate and pile on the goodies, ending with salsa and lettuce.
Enjoy this delcious taco shell salad Mexican recipe! |
Type of recipe: Salads
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| Preparation
Time (min): 5 |
| Cook
Time (min): |
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