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Fiesta Salad

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Mexican Food > Mexican Recipes

Courtesy of Shayne & Lee Fischer

Recipe Ingredients:

2 tomatoes, sliced
1 small red onion, coarseley chopped
1 cucumber, peeled and sliced
1 each green,yellow & red bell pepper, chopped
1 can diced green chiles
1/4 cup chopped, fresh cilantro
3 tbsp salsa
2 tbsp lemon juice
1/2 tbsp garlic salt
1/4 tbsp pepper
1/4 tbsp ground cumin

Recipe Instructions:

Combine all ingredients and chill for at least one hour. Serve with tortilla chips or on a bed of lettuce.

Enjoy this delicious fiesta salad Mexican food recipe!

Type of recipe: Salads
Preparation Time (min): 15
Cook Time (min):
Prep Tool:

Overall Rating for Fiesta Salad

(based on 1 review)

Review for Fiesta Salad

By Love to cook! on April 6, 2009

I had to find an apetizer salad that would compliment my cheese enchiladas with rice and beans. This was great because I was able to make this before the party arrived. This easily served our party of 6 with chips. I thought all three bell peppers were too much. But it was the right size for the party. I used 2 very small green chile cans since the recipe didn't specify the amount. Marinated for about 2 hrs. The crunch of fresh ingredients complimented the chips. The seasoning was not overpowering at all. EVERYONE loved it and went for seconds!