Spicy Grilled Chicken Jicama Salad Recipe

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Spicy Chicken Jicama Salad Mexican Recipe

Preparation:30
Cook Time:30
Servings:6

Recipe

Ingredients

Chicken:

2 tsp fresh lime juice2 tbsp fresh chopped cilantro1 can Las Palmas Red Chile Sauce, divided4 boneless skinless chicken breast halves

Dressing:

1/4 cup chopped green onions1 tbsp chopped fresh cilantro1 tsp fresh lime juice Las Palmas Red Chile Sauce

Salad:

4 cups shredded lettuce (leaf)2 cups julienne-cut (2x1/4x1/4-inch)peeled jicama1 cup frozen corn,thawed, drainedfresh cilantro, if desired

Directions

1. Heat grill. In 8-inch square (1 1/2 qt) baking dish, combine 2 teaspoons lime juice, 2 tablespoons cilantro and 1/2 cup of red chile salsa; mix well. Add chicken, turn to coat all sides. Cover; refrigerate while preparing dressing.

2.In small bowl, combine onions, 1 tablespoon cilantro, 1 teaspoon lime juice and remaining red chile sauce; blend well. Set aside.

3.When ready to grill, oil grill rack. Place chicken breasts on gas grill over medium heat or on charcoal grill 4-6 inches from the medium coals. Cook 13-18 minutes or until chicken is fork tender and juices run clear, turning once. Cool chicken slightly; cut into strips.

4.Arrange lettuce on serving platter. Layer chicken strips, jicama, chiles and corn. Pour dressing over salad. Garnish with cilantro.Broiler Directions:Prepare recipe as directed. Spray broiler pan with nonstick cooking spray. Place chicken breasts on spray-coated pan. Broil 4-6 inches from heat for 12-15 minutes or until chicken is fork tender and juices run clear, turning once.Continue as directed.

Enjoy this delicious Las Palmas chicken jicama salad Mexican recipe!

Spicy Chicken Jicama Salad Mexican Recipe

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Spicy Grilled Chicken Jicama Salad Recipe

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