| Courtesy of Mission Foods
|
| | |
|
Recipe
Ingredients:
2 Mission® Fat Free Burrito Size Flour Tortillas
1 cup fat free Mozzarella Cheese (4 ounces), shredded
1 (10-oz.) pkg. Spinach chopped
1 small Onion chopped
1/2 cup Mushrooms chopped
2 clove Garlic minced
1/2 tsp. Red Pepper Flakes
1 tsp. ground Pepper
2 Tbsp. Parmesan Cheese
1 cup low fat Ricotta Cheese
2 Eggs
1 tsp. fresh Basil chopped
12 oz. heated Vegetable Pasta Sauce |  |
|
|
Recipe Instructions:
1. Squeeze all excess moisture from spinach; set aside.
2. Coat a large nonstick skillet with cooking spray; place over Medium heat until hot. Add onion, mushrooms and garlic. Cook until tender.
3. Transfer vegetable mixture to bowl; add mozzarella cheese, dry spinach and remaining ingredients except pasta sauce. Spread spinach mixture over tortillas, leaving a 1/4 inch border around edges. Roll up, jelly roll fashion. Arrange rolls, seamside down, on a sheet pan coated with cooking spray.
4. Cover and bake at 350 degrees F for 20 minutes or until thoroughly heated. To serve, cut rolls into 6 slices each. Spoon marinara sauce onto platter, and place spirals on top of sauce.
Enjoy this delicious Mexican recipe! |
Type of recipe: Vegetarian
|
| Preparation
Time (min): |
| Cook
Time (min): |
| Prep
Tool: Oven |
|
|
|
|
