2 Mission® Fat Free Burrito Size Flour Tortillas 1 cup fat free Mozzarella Cheese (4 ounces), shredded 1 (10-oz.) pkg. Spinach chopped 1 small Onion chopped 1/2 cup Mushrooms chopped 2 clove Garlic minced 1/2 tsp. Red Pepper Flakes 1 tsp. ground Pepper 2 Tbsp. Parmesan Cheese 1 cup low fat Ricotta Cheese 2 Eggs 1 tsp. fresh Basil chopped 12 oz. heated Vegetable Pasta Sauce
1. Squeeze all excess moisture from spinach; set aside. 2. Coat a large nonstick skillet with cooking spray; place over Medium heat until hot. Add onion, mushrooms and garlic. Cook until tender. 3. Transfer vegetable mixture to bowl; add mozzarella cheese, dry spinach and remaining ingredients except pasta sauce. Spread spinach mixture over tortillas, leaving a 1/4 inch border around edges. Roll up, jelly roll fashion. Arrange rolls, seamside down, on a sheet pan coated with cooking spray. 4. Cover and bake at 350 degrees F for 20 minutes or until thoroughly heated. To serve, cut rolls into 6 slices each. Spoon marinara sauce onto platter, and place spirals on top of sauce.