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Recipe
Ingredients:
2 pounds Boneless skinless chicken breasts -or-
2 - 12 ounce cans White meat chicken
1 cup Salsa fresca
2 cloves garlic, minced
Salt and pepper to taste |  |
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Recipe Instructions:
Purists:
Bake chicken breasts in oven for 30 minutes at 350 degrees. Remove from oven and cool. Using two forks, shred the chicken. In a medium sized bowl, mix shredded chicken with salsa and garlic. Add salt and pepper to taste.
Cheaters:
If you’re using canned chicken, drain off excess liquid, place in bowl and shred. In a medium sized bowl, mix shredded chicken with salsa and garlic. Add salt and pepper to taste. Hint: I prefer these with fried tortillas.
Enjoy this delicious chicken tacos filling Mexican recipe! |
Type of recipe: Poultry
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| Preparation
Time (min): 40 |
| Cook
Time (min): |
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