2 pounds Boneless skinless chicken breasts -or- 2 - 12 ounce cans White meat chicken 1 cup Salsa fresca 2 cloves garlic, minced Salt and pepper to taste
Purists: Bake chicken breasts in oven for 30 minutes at 350 degrees. Remove from oven and cool. Using two forks, shred the chicken. In a medium sized bowl, mix shredded chicken with salsa and garlic. Add salt and pepper to taste.
Cheaters: If you’re using canned chicken, drain off excess liquid, place in bowl and shred. In a medium sized bowl, mix shredded chicken with salsa and garlic. Add salt and pepper to taste. Hint: I prefer these with fried tortillas.
Enjoy this delicious chicken tacos filling Mexican recipe!
Type of recipe: Poultry
Preparation Time (min): 40
Cook Time (min):
Filling for Chicken Tacos--The Purist's Way & The Cheater's Way