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Recipe
Ingredients:
1 chicken breast
1 carrot coarsley cut
1 cup of peas
2 celery stalks, chopped
1/2 onion chopped
1/2 cup of mayonaise
1/2 cup of milk
2 tablespoons of lime juice
1 teaspoon of mustard
1 head of lettuce
salt and pepper |  |
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Recipe Instructions:
Wash the chicken well and boil it with salt. Cut it into coarse chunks. Boil the carrots and peas. When the chicken, peas and carrots have cooled a little, mix them with the celery, onion mayonaise, milk, lime and the mustard in a salad bowl. Serve the salad cold over lettuce.
Enjoy this delicious chicken salad Mexican recipe! |
Type of recipe: Poultry
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