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| Recipe Ingredients: 1 chicken breast 1 carrot coarsley cut 1 cup of peas 2 celery stalks, chopped 1/2 onion chopped 1/2 cup of mayonaise 1/2 cup of milk 2 tablespoons of lime juice 1 teaspoon of mustard 1 head of lettuce salt and pepper |  | |
| Recipe Instructions: Wash the chicken well and boil it with salt. Cut it into coarse chunks. Boil the carrots and peas. When the chicken, peas and carrots have cooled a little, mix them with the celery, onion mayonaise, milk, lime and the mustard in a salad bowl. Serve the salad cold over lettuce.
Enjoy this delicious chicken salad Mexican recipe! | Type of recipe: Poultry | | Preparation Time (min): | | Cook Time (min): | | Prep Tool: | | | | |