1/2 kg (1 lb.) of chicken liver
2 cloves of garlic
1/2 onion, chopped queso fresco (farmer's cheese may be substituted)
salt and pepper
Recipe Instructions:
Wash the livers. Cook them in water with salt and chop finely. Fry the onions with the garlic. Add the livers, salt and pepper and fry a little more until a thick paste is formed. Make the crepes and fill them with the paste.
Enjoy this delicious chicken liver crepes Mexican recipe!
