1/2 kg (1 lb.) of chicken liver 2 cloves of garlic 1/2 onion, chopped queso fresco (farmer's cheese may be substituted) salt and pepper
Wash the livers. Cook them in water with salt and chop finely. Fry the onions with the garlic. Add the livers, salt and pepper and fry a little more until a thick paste is formed. Make the crepes and fill them with the paste.
Enjoy this delicious chicken liver crepes Mexican recipe!