6 medium chicken breasts6 slices of bacon1 teaspoon of vinegar2 cloves of garlic1 pinch of ground vinegar1 cup of cooking sherry pepper1 pinch of ground clove
Pechugas de Pollo con Tocino
1. Crush the garlic with the vinegar, cinnamon and clove. Wash the chicken breasts, dry them and rub them with the vinegar, spice and garlic mixture. Wrap the bacon around the chicken breasts and secure with a toothpick. Place the breasts in a casserole dish. Add sherry and pepper. Bake on medium heat for 15 minutes. Turn the breasts over and cook until tender, bathing them from time to time in the sauce.
Enjoy this delicious chicken breasts with bacon Mexican recipe!