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Layered Basil & Ricotta Cheese Torte

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Picture of Layered Basil & Ricotta Cheese Torte - Item No. 54-layered-basil-torte

Mexican Food > Mexican Recipes





Courtesy of Mission Foods
Recipe Ingredients:

3 Mission® Light or Fat Free Soft Taco Size Flour Tortillas
2 cups low fat Ricotta Cheese
1/3 cup Parmesan Cheese grated
1/2 cup coarsely chopped Basil
3 Plum Tomatoes chopped
Recipe Instructions:

1. Preheat oven to 425 degrees F. In a small bowl, blend together the ricotta and parmesan cheese.
2. Spread 1/2 of the cheese filling on a tortilla and sprinkle with half of the basil and tomatoes; place second tortilla on top, spread it with remaining cheese and top with basil and tomatoes; cover with third tortilla.
3. With a sharp knife, cut the layered tortillas into 6 wedges. Place the triangles onto a lightly greased sheet pan and cover loosely with foil. Bake about 15 minutes or until heated through. Garnish with additional chopped tomatoes and basil, if desired.

Enjoy this delicious Mexican recipe!
Type of recipe: Vegetarian
Preparation Time (min): 10
Cook Time (min): 15
Prep Tool: Oven


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