Liver with Onion - Higado Encebollado Mexican REcipe

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Courtesy of Maggi Recipe Collection


Recipe Ingredients:

1/3 c. Maggi Seasoning Sauce
1 tsp. Maggi granulated chicken stock
1 lb. beef liver
2 tbsp. vegetable oil
1 lg. onion,halved and thinly sliced
Green chile salsa (optional)
Cooked rice (optional)

Recipe Instructions:

Combine seasoning sauce and chicken stock in medium bowl. Add liver, stiir to coat. Cover, chill, stirring,ocasionally,for 30 minutes. Heat oil in large skillet over medium-high heat. Add onions, cook, stirring, frequently, for 5 to 6 minutes or until golden. Place liver over onions, cook for 3 to 4 minutes on each side or until no longer pink in center. Serve with salsa and rice. (higados encebollados)

Enjoy this delicious liver with onions Mexican recipe!

Type of recipe: Meat
Preparation Time (min): 40
Cook Time (min):
Prep Tool:


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