1 lb filet steak, carved as carne asada 1/2 lb shredded meat or chicken for tacos 12 tortillas 1 mole sauce 2 avocados to make guacamole 1 1/2 cups refried beans 1 pkg Mexican rice 1 can chile poblano sliced shredded lettuce chopped tomatoes
Using the meat shredded as for tacos, make four mole enchiladas (or substitute cheese of you choice) and place on an ovenproof plate in a 375 F. for 8 to 10 minutes. While this is cooking, make four guacamole cups and fill them with the guacamole. Make tostadas from 2 tortillas, as a garnish for the beans. Next, make 4 shredded meat tacos with either crisp or medium-fried tortillas.Remove the plates with the enchiladas and arrange the tacos, rajas, guacamole cups, refried beans and rice on the plate. Place two tostadas in each serving of beans.Using a very hot fire, broil the steaks very quickly, about 1 1/2 to 2 minutes on the first side, and 1 minute on the second (as it will be placed against the sizzling hot plate) and set on the plate. Garnish the plates with the lettuce or cabbage and tomatoes and serve.
Enjoy this delicious steak tampiquena carne asada Mexican recipe!