1/2 lb. of ground beef1/2 lb. of ground pork1/2 cup of milk2 eggs1/2 cup of bread crumbs1 onion10 mint leaves, chopped2 balls of pepper1 pinch of cumin powder2 tomatoes1 clove of garlic1 ancho chili or chipotleoilsalt
Receta de Albondigas al Chipotle o con Chile Ancho
Mix the meat with the milk, half of the onion (chopped up), bread crumbs, salt, cumin and the eggs. Form the meatballs by hand. Toast, hollow out and soak the chili. Toast peel and liquify the tomato together with the half onion, the garlic, chili and pepper. Fry it together until the flavor peaks. Add three cups of water and when the water begins to boil add the meatballs and cook well (15-20 minutes).
Enjoy this delicious albondigas - meatballs Mexican recipe!