2.2 lbs. of beef round4 thick slices of bacon1 carrot1 onion2 cloves of garlic1/2 cup of vinegaroilsalt and pepper
Cuete Mechada de Res
1. To dress the steak, make small incisions in the meat and insert pieces of carrot and bacon. Fry the steak until golden on both sides. Add sufficient water and cook with the garlic, onion, vinegar, salt and pepper until the meat softens. Once cooked and cooled, slice the meat into strips and serve it with a salad or cooked vegetables.
Enjoy this delicious cuete mechado Mexican recipe!